Fermentation Characteristics of Shindari Added with Carrot
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چکیده
منابع مشابه
Fermentation Characteristics of Shindari Added with Carrot
Shindari is a traditional fermented drink of Jeju in Korea, which is made with boiled barley and nuruk for short fermentation periods. This study determined chemical, microbiological, and sensory characteristics of the modified Shindari with 15% carrots as an additive (carrot Shindari), and this study compared it with a traditional Shindari as a control. After fermentation at 30°C for a day, th...
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ژورنال
عنوان ژورنال: Korean journal of food and cookery science
سال: 2015
ISSN: 2287-1780
DOI: 10.9724/kfcs.2015.31.1.009